Costa Rican Raw Green Beans
Region: Various
Elevation: 1350+
Varietal: Caturrai, Catuai
Cupping Notes: Chocolate, almonds and citrus
In the last decade of the 18th century is when coffee came to Costa Rica. Due to its myriad of plant varieties, rich soils, high altitudes and unique growing regions this is a sought after coffee cup profile.
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