Decaf English Breakfast Tea

Offers a rich, full-bodied flavor with subtle fruity undertones. This high-quality tea, made from Camellia Sinensis, delivers cancer-fighting polyphenols, antioxidants, and a surprising amount of vitamin C—comparable to three oranges per cup. Naturally decaffeinated using CO2, it boasts floral notes, a balanced medium body, and a smooth, lasting finish that even expert tasters find convincing. Perfect for all-day enjoyment, it pairs beautifully with milk. It’s a reliable choice for a satisfying, healthful breakfast tea.