Scottish Breakfast Tea
Offers a rich, malty flavor with a full-bodied profile and bright, flavorful notes accented by subtle cask oak hints. This blend combines 2nd flush Assam for robust maltiness, Chinese Keemun Panda for smooth, wine-like depth, and Chingwo County Pekoe for its distinctive oaky character. For a delightful twist, try it with lemon slices and a touch of sugar. With very high antioxidants and medium caffeine, it’s a bold and satisfying choice for any time of day.
Luxury Ingredients: Black tea
Tea(s) From: India / China
Region(s): Assam + Nilgiri / Anhui
Antioxidant Level: Very High
Caffeine Content: Medium
Shelf Life: 20 years unopened, 2 years after opening.