Freshly Roasted and Ground Tanzanian Coffee - These coffees are Roasted and Ground in small batches
Cupping Notes - Full-bodied and heavy cup with a sweet-fruited aroma, chocolate hints and light zest acidity, followed by a deep aftertaste
Premium Tanzania Peaberry Coffee - Medium Roasted to preserve the coffee’s complex flavors and intense aroma
Coffee Beans - Packaged in bags with a one-way valve to lock in the freshly roasted taste
Considered by many the most snappy-tasting of the African coffees, Tanzanian Peaberry is treasured by many coffee connoisseurs who enjoy its special winy tones. A deep richness is noteworthy, along with a bright, lively, and intense flavor for your palate. Amply evident is a full and excellent fragrance characterized by its winy acidity.