Cafiza® Espresso Machine Cleaner - Powder - 20 oz Canister
Eliminates residue in espresso group heads, valves, and lines
Removes stale, built-up coffee oils, colors, and odors
Use on commercial espresso machines (with a back flush feature)
Also great for cleaning the exterior of coffee brewers and roasters
Now, more than ever, consumers are looking at the attention that operators place on creating a safe and clean foodservice environment. And as the beverage industry pivots to embrace new processes, programs and protocols, Urnex is here to provide resources and advice to help you put in place best-in-class cleaning practices and standards that are simple to implement and effective.
Effectively removes coffee residue and oils in traditional espresso machine group heads, valves and lines
Specifically formulated for effective use in the back flush cleaning process
Combines maximum solubility and cleaning power with easy rinsability
Can also be used to clean brewers and servers
NSF Certified for metal compatibility and safety
URNEX CAFIZA - Coffee Equipment Cleaning Powder effectively removes coffee residue and oils in traditional espresso machine group heads, valves and lines. Specifically formulated for effective use in the back flush cleaning process.
CAFIZA is carefully formulated for controlled solubility, safe and powerful cleaning, and easy rinsing. It can also be used to clean brewers and servers. URNEX CAFIZA Coffee Equipment Cleaning Powder is NSF certified for metal compatibility and safety.
URNEX has been developing speciality cleaning products for coffee and espresso equipment since 1936. Through an intimate understanding of coffee equipment and the requirements of customers, URNEX products are based on proprietary formulas offering effective solutions for every brewing need. URNEX products represent the highest standards of quality, consistency and effectiveness worldwide.
Professional espresso machine powdered group handle cleaner specially designed for use with espresso machines. Use the powdered cleaner to 'backflush' your machine removing residual build-up from your machines brewing valves and tubes.
We recommend you 'backflush' your machine daily but at least once a week. It's also extremely effective when used to soak and clean up steam wands and arms on traditional espresso machines.