Considered by many the most snappy-tasting of the African coffees, Tanzanian Peaberry is treasured by many coffee connoisseurs who enjoy its special winy tones. A deep richness is noteworthy, along with a bright, lively, and intense flavor for your palate. Amply evident is a full and excellent fragrance characterized by its winy acidity.
Grown on the slopes of Mount Meru and Mount Kilimanjaro at over 4,500 feet elevation, Tanzania Peaberry is like other peaberry coffees around the world, but Tanzania specifically is one of the most famous peaberry beans.