{"id":4815343747165,"title":"Sumatra Mandheling - Fresh Roasted","handle":"all-day-gourmet-coffee-fresh-roasted-sumatra-mandheling-ground-1lb-bag","description":"\u003cdiv class=\"show-for-medium-up\"\u003e\n\u003cdiv class=\"tabs-content\"\u003e\n\u003cdiv class=\"content active\" id=\"panel1\"\u003eThis famous Indonesian coffee highlights a heavy body that is marked with excellent balance and acidity. Chocolatey notes are prevalent in the finish. Master roasted to a delightful medium-dark sheen, creating a fullness of flavor perfect for an early morning jump-start, or as an extra special complement to a wonderful dessert.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"review_wrapper\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"review_wrapper\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAnd as the so-called third-wave, specialty, progressively lighter-roasting trend has swelled, there's one part of the coffee-growing world that continues to suffer in the opinion of many finer roasters: Sumatra. Why such maligning of an Arabica-producing coffee region with a nearly year-round harvest? The answer has both to do with flavor and with our misunderstanding of where flavor comes from.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"review_wrapper\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAll Day Gourmet Coffee - Fresh Roasted - Sumatra Mandheling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAll Day Gourmet\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"productID\"\u003e\u003cstrong\u003eItem Code:\u003c\/strong\u003e 25212\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"reviews\"\u003e\n\u003cdiv class=\"product_reviews\"\u003e\n\u003cdiv class=\"ratings\"\u003e\n\u003cdiv class=\"rating-box\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-11-18T09:02:34-06:00","created_at":"2020-11-13T20:35:58-06:00","vendor":"All Day Gourmet","type":"Fresh Roast","tags":["ADG","All Day Gourmet","Fresh Roasted Coffee","New","Whole Bean \u0026 Ground Coffee"],"price":1385,"price_min":1385,"price_max":4495,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32931682582621,"title":"2 lbs \/ Whole Bean","option1":"2 lbs","option2":"Whole Bean","option3":null,"sku":"25212-WB-2","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sumatra Mandheling - Fresh Roasted - 2 lbs \/ Whole Bean","public_title":"2 lbs \/ Whole Bean","options":["2 lbs","Whole Bean"],"price":2495,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":null},{"id":32931682615389,"title":"2 lbs \/ Ground","option1":"2 lbs","option2":"Ground","option3":null,"sku":"25212-G-2","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sumatra Mandheling - Fresh 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class=\"show-for-medium-up\"\u003e\n\u003cdiv class=\"tabs-content\"\u003e\n\u003cdiv class=\"content active\" id=\"panel1\"\u003eThis famous Indonesian coffee highlights a heavy body that is marked with excellent balance and acidity. Chocolatey notes are prevalent in the finish. Master roasted to a delightful medium-dark sheen, creating a fullness of flavor perfect for an early morning jump-start, or as an extra special complement to a wonderful dessert.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"review_wrapper\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"review_wrapper\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAnd as the so-called third-wave, specialty, progressively lighter-roasting trend has swelled, there's one part of the coffee-growing world that continues to suffer in the opinion of many finer roasters: Sumatra. Why such maligning of an Arabica-producing coffee region with a nearly year-round harvest? The answer has both to do with flavor and with our misunderstanding of where flavor comes from.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"review_wrapper\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAll Day Gourmet Coffee - Fresh Roasted - Sumatra Mandheling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAll Day Gourmet\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"productID\"\u003e\u003cstrong\u003eItem Code:\u003c\/strong\u003e 25212\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"reviews\"\u003e\n\u003cdiv class=\"product_reviews\"\u003e\n\u003cdiv class=\"ratings\"\u003e\n\u003cdiv class=\"rating-box\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}