Indonesia Sumatra Grade 1 Double Von Dutch: premium coffee sourced from the Aceh region in northern Sumatra, Indonesia. This coffee is grown at elevations ranging from 1,000 to 1,600 meters above sea level. The traditional wet-hulling (Giling Basah) processing method, commonly used in Sumatra, imparts distinctive earthy and spicy flavors to the beans. The "Double Dutch" designation indicates that the beans have undergone meticulous sorting to ensure superior quality, resulting in a consistent and exceptional cup profile. This coffee is characterized by a heavy, smooth body with low acidity, featuring flavor notes of molasses, dark chocolate, and black pepper.